Possibly a bit low brow for this forum? but here's my variation of Spaghetti Bolegnese
chop the vegetables, onion, red and green peppers (i don't use mushrooms because i don't like them)
Please note that unless the Italian flag configuration is used during prep. your meal will be crap
Fry minced beef seasoned with black pepper, paprika and garlic together with veg in olive oil (i give the onion and pepper a minute head start in the pan):
Next add chopped tomatoes, vegetable stock, tomato puree and herbs (i use basil and oregano) and simmer for an hour:
Finally serve with your favourite pasta and a glass of wine (technically should be red with beef obv but i only drink white)
