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One of the main chefs at Johnson & Wales culinary school told me this is all he uses to sharpen knives.
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Then he wasn't a baller. Ballers use
edge pro.
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Wow, that DOES look baller. In fairness, this was in response to my question about what was the best way to sharpen knives at home, so even if he used your crazy contraption, he probably wouldn't have mentioned it.