Re: So, What are you grilling this weekend?
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I've never made ribs before, so I hope I don't let my guests down. I am Going to cook them low and slow in the oven then finish them on the charcoal grill. Any other rib cooking secrets I should know?
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parboil the ribs in salted water. then finish on grill for taste. when serving plenty of people on limited cooking space and time, this is the way to compromise.
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