Re: So, What are you grilling this weekend?
meatloaf:
2lbs ground chuck, italian bread crumbs, garlic powder, salt, tabasco, jalapenos, ketchup, ground pepper, paprika, onions, bleu cheese. no measuring, just throw in as much as you feel necessary (too much is better than too little)
top with bacon, cook at 350 for 55 minutes.
switch to broiler, top with a bunch of american cheese, broil for 5 minutes
delicious
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