[Slap My Jack]

Anyone have some ideas on a good mix of spices for the ribeyes that will go well with the side dishes?

Otherwise it's just ribeyes plus salt and pepper, on the grill. They're an especially large and thick cut if that means anything.

The sides:

Rice salad: yellow rice, with diced grilled red bellpeppers, grilled onion, cilantro
(Timing the rice to be ready right as the peppers come off the grill and are diced.)

Shepherd's salad: cucumber, tomato, red onion, cilantro, black olives (with pits), and..
I'm not set on the dressing, actually. Might be a mix of something like lemon, garlic, red wine vinegar, olive oil, would a couple pepperoncinis be too much? Anyone?

Just got back, so first time firing up the grill, nothing too fancy.