Re: Beer foam: why does it make a difference the way you fill a glass?
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BTW, the foam on draft Guinness is so think you can stand a match in it, but only if you pour it properly
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FYP .. Guinness here is exactly the same as there but all of it is radically affected by pouring style. the flavor and texture of the beer is totally dependant on the Nitrogenation
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No. What you get here has been sitting in bottles for months. What you get there is fresh draft out of the barrel. The heads are not even close in comparison. The extremely picky say Guinness isn't right even after the short journey across the channel to England, but that might be a nationalist thing ;-)
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They sell Guinness here, on draft, right out of the barrel.
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