Re: STAPLE DISHES: EGGS
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i was under the impression that adding milk and pepper to scrambled eggs was SUPER standard.. no?
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Adding milk is standard. Adding heavy cream is much, much better. I used to add pepper, but decided I didn't like it very much. Sometimes I'll add a tiny bit of sausage fat if I'm making breakfast sausages (almost everyone else finds this disgusting though) or paprika.
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Adding cream cheese works wonders.
The whipped variety makes it easier to add and distribute evenly but the regular stuff works fine too.
Everyone I've ever made scrambled eggs for loves them, and most now add cream cheese when they make it themselves.
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