[turnipmonster]

one of my favorite ways to make eggs is:
2 eggs
1/2 c milk
1 pkg saltines

crush the saltines up until they are like a powder, and whisk the milk, eggs and saltines in a bowl and let it stand for 10 minutes or so. cook in a saute pan, covered over low heat, stirring occasionally. these are awesome after a night of drinking!

I find that in general, eggs need to be cooked slowly over very low heat. anytime I am in a hurry and cook them over high heat they turn out dry and bad.