Re: STAPLE DISHES: EGGS
if i'm having bacon, i cook the bacon first. then drain off most of the fat. I leave a tiny bit of the bacon fat in the pan to cook the eggs with. It's not healthy, but it is delicious.
You cooked the eggs over-easy. Try and flip them without breaking the yoke and they will look a lot nicer. I always do fried eggs over easy as I don't like the eggs to be "gooey".
If I'm cooking scrambled eggs I use milk and I also like to add chopped onion, pepper, and sometimes tomato to the eggs. I like the vegies pretty raw, so I put them in the eggs instead of cooking them first. I also like to add cheese right before the eggs are done so it melts in nicely.
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