Re: 2+2 Cookbook...
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So really no heat directly under the chops? I have a gas grill with 2 sides. Heat one only, put chops on the other side?
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I rarely cook on gas, but that sounds right. Anyone who cooks with gas want to comment on indirect cooking on a gas grill?
I would think that you would preheat grill, put chops on unlit side for about 20 minutes. Because each grill is different and you are cooking pork, make sure to check internal temperature before taking off the grill. Leave the lid on for the whole 20 minutes. You lose a lot of heat by opening the lid.
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