Re: Breads and cheeses
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My favourite cheeses, by Nationality:
UK: Stilton
France: Roquefort, but it's such a difficult choice....
Spain: Manchego (con Membrillo!)
Germany: Emmental
Italy: Dolcelatte
Greece: Feta
Switzerland: Gruyère
Cyprus: Halloumi
Holland: Gouda
Norway: Jarlsberg
US: ROFL @ american cheese
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ROFL at somebody whose total experience with cheese made in America can apparently be summed up in two words: Cheese Wiz.
Just as Budwiser is not the pinnacle of American Beer, Kraft Singles are not the peak of American made cheese.
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