OK. Last few months I've gotten into more regularly getting good loaves of bread. I still use regular bread for sandwiches most of the time (usually Orowheat or Safeway Select 100% Whole Grain Wheat), but have been trying out a bunch of different varieties of bread for toast, the occassional special sandwich, and for eating with meals.
Also have been trying out new varieties of cheese. So, here's a thread to talk about breads and cheeses you love.
With no further ado, some bread and cheese (both from Whole FOods):
Grace Baking Garlic Loaf with Whole Garlic Cloves
This is a white Italian country loaf with garlic cloves baked into both the crust and inside of the bread. Delicious. Very good flavor, not overpowering garlic at all.
Robusto - this is a semi-hard (not really hard or crumbly, just pretty firm), nutty and slightly sweet (but not too much) cheese. Nice, bold flavor. Sorta like Gouda.
