This is NOT an entry, but I did snap a shot of Jingleheimer's ribs with that chile de arbol sauce. They were VERY good. Juicy. I didn't see him making them, so I didn't realize that the sauce was more like a glaze than a traditional bbq sauce. The result was these shiny, delicious boneless ribs with an almost candy glaze on them. Really outstanding. Any questions about them direct his way--I just enjoyed them and took the photo.
