Re: Steak Questions
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Description? So tender you want to chew it forever. So flavorful that you dare not put anything else on it. So thick you wonder if you can really eat all of it.
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This is an accurate description of a good steak. For me the first bite of the steak needs to almost melt in my mouth with just a little bit of chewiness with a seared, slightly crispy exterior to match.
However I dislike steak restaurants and would not pay more than $30 for one. I can get high quality meats shipped to me and make the steak exactly how I like it for cheaper.
Plus a lot of "steak" restaurants just plain f*ck up the steak. It's a big hit or miss so unless I've had good steak there before I'll order something else.
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