Re: Learning to eat everything
All,
Steak Tartare is something I recently finally decided to try (about a year ago, actually). Previously, the idea of it just sorta grossed me out. It was delicious! I first had it at a late-night french bistro in NYC then had it at Delmonico Steakhouse in Vegas. Now it's a standard thing for me to order. Also, around the same time, I decided to give carpaccio a chance and love that too.
As for sushi, I used to not like unagi (yeah, weird, I know many people get started with that as the only thing they like) because of the texture. I gave it another shot a while back and really liked it. I've given uni a couple of tries but still don't like it. I'm going to give it another shot the next time I'm at a really nice sushi place.
|