Re: Learning to eat everything
Tripe/gristle, weird organs such as tongue/liver
Lobster
Crab
Mussels
Clams
Oysters
Some fishy tasting cooked fish (e.g. mackerel)
These are the foods I've never liked as a child and still d on't.
I've realized really fishy-tasting fish taste good if they are very very fresh.
I've liked commonly disliked foods such as brussel sprouts, sushi, raw beef, etc. throughout my childhood. I don't find that my tastes have changed much.
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