Re: Learning to eat everything
Lobster and shrimp - either you like their texture/taste or you don't.
Oysters, I don't really see the point either. I like them with good cocktail sauce, but only because it reminds me of shrimp. I'd rather eat shrimp.
For crab, try a really good crab cake (from a top notch restaurant.) It will either be expensive, or filled with lots of bread and crap. If you don't like a really good crab cake (which is basically crab shaped like a hamburger), then no need to bother with crab shells etc.
Tuna - this can be grilled and can practically eat like a steak. Try a light red wine. I think a good quality Moulin a Vent goes great with tuna, and they are not very expensive.
Vegetables, fresh and steamed is the way to go. Maybe a little lemon butter. Broccoli, green beans, etc.
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