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Old 02-23-2007, 11:51 AM
SamIAm SamIAm is offline
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Default Re: Cooking tips requested: Steaks (no grill)

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I'd go about 90 seconds on the first side, 30 on the second

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I'm surprised you cook 1/3 as long on the second side. The pan's lost a lot of heat after searing the first side (even if it's cast-iron), so I'd think you'd want it about the same length on the other side.
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