Re: High-end Dining: Expectations and Reviews
El Diablo--
I didn't speak to the manager. I was just too angry to speak about it in the moment. I was also trying to keep it as light and as enjoyable for my boyfriend as I could. I didn't want to further damper what was supposed to be our special night with an unpleasant exchange.
Later, I wasn't in the mood for hollow apologies and there was nothing they could do to rectify the situation. We left New Orleans the next morning, and I had already resolved never to set foot in the restaurant again. Of course, it would have been nice to have the meal comped. That is the least they could have done, but I believed at the time and later that it just wasn't worth it.
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