[Claunchy]

Diablo,

Totally agree about the non-stuffiness. It was the most relaxed and comfortable I've ever felt in a fine-dining restaurant.

I actually do remember thinking the restrooms were a little sub-par now that you mention it, but I had had enough drinks by then that it didn't really faze me.

Also forgot to mention dessert. The creme brulee was really good. Had a butterscotch taste to it that was really unique, and it went well with a 10 year port.