Re: High-end Dining: Expectations and Reviews
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I hate the staff's attitude
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this is certainly a reason I stay away from certain places, but it can happen at all kinds of places.
I refuse to set foot into Hi Rise Bakery in Cambridge b/c of staff people are the smarmiest people I have ever experienced and these are [censored] retail workers. Great, you make $45 Apple Pies, how about I punch you in the [censored] face?
now, there are plenty of other great bakeries without this attitude, so I don't hate all bakeries. it's probably the same with the best restaurants.
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