Re: Coffee Addicts Thread
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If you don't use them that fast, then freeze them. You can grind them frozen and use them as normal (do not thaw).
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I read somewhere that the freezing idea was a myth and that it's actually bad to expose beans to extreme temperatures in either direction. I was told to just keep them sealed as best as possible in a dark, dry, ambient temperature environment (i.e. the back of my cupboard). I'll try and dig up the link but I'm pretty sure the freezing thing isn't right.
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