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www.epicurious.com GOAT (not goat) site for this stuff. It has dones of stuff from older magazines. Really really good, especially if you want to get fancy.
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My favorite cookbooks are full of notes; I'll jot-down things to be careful of, or places where I've modified the recipe. This makes them all the more valuable.
The problem with most online recipe sources is that you can't take notes. Not so with Epicurious, though; if you go to the bother of creating a login, you can save notes for yourself that stay with the recipe.
[img]/images/graemlins/heart.gif[/img] epicurious.
-Sam