Korean BBQ (Pork):
Samgyeopsal - pork bacon cut from the belly. Fatty and awesome. Once the pork is finished grilling in front of you, remove from grill (onions / garlic whatever will be grilling also, take that too), wrap in lettuce (some places will give you duk bo sam instead, thin slices of rice cake) dip in samsang (which is a mixture of gochujang, mentioned above, and dwenjang, which is more salty and soybean-y). May also have a more sesame oil based sauce (salt, fermented bean paste mixed in) for dipping:
Daeji Bulgogi - thin sliced pork loin, marinated in a spicy red pepper paste. Very similar in texture / feel to bulgogi, except the marinade is much spicier, and it's pork:
-Al
Edit - lol I believe Punkass and I used the same daeji picture but I will keep mine up also!