Re: Making Infused Vodka
I did 7 creations of about 8 oz last night (equal share of one 1.75L bottle of Skyy vodka):
Granny Smith apple with rosehips and cinnamon
Strawberry and mango
Kiwi, starfruit and blood orange peel
Blueberry and mint
Pear, ginger with a bit of whole allspice
Garlic, basil and dried chipolte peppers
Ginger with whole allspice, cloves and star anise
Obviously I went against my own proclamation to stick with seasonal fruits but I could not help myself.
Will report on my favorites when I think they are done.
KJS
|