Re: Comments
StevieG,
On your cuts of Filet (left picture) the bottom left side of the meat is your filet and the rest of it is the "chain" (right picture) the far right side is your filet and I'm not sure if you can see this but the part of the meat that looks like it is forming a letter C is the chain. Just remember a piece of filet around that thickness maybe an inch? Will never weigh more than 3-5 ounces, no filet an inch thick will ever weigh like 8-9 ounces. Hope this helps.
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