Re: OOT IRON CHEF - 11/27-12/3
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I have a question for all of you chefs out there. For someone who almost never cooks but has common sense, can follow instructions and is good with their hands how difficult are some of these dishes to make? I am asking this question simply because I don't know and I'd hate to be the type of person who I talk to about poker and they are like it's easy I could do it if I tried.
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Anyone can cook reasonably well with some practice and patience.
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