Re: Sashimi (Raw Meat) Trip Report
I've never tried Carpaccio or Tartare, but I would like to. It seemed like the meat was good quality. It wasn't ground beef, but a fillet sliced thinly a seasoned with peanut oil and other ingredients I could readily identify. The meat was also pretty cold, but not frozen. It was actually alright when I mixed in the apples, but I ran out of apple.
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