[punkass]

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To be nitty, a T-bone doesn't have a filet mignon section, only a Porterhouse does. The T-bone just has a part that looks like a filet mignon.

Although, if that part was fork-cuttable then I suppose it doesn't matter what the hell you call it.

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Wow, totally wrong.
T-bone and porterhouse both have a filet and a strip. Porterhouse has a larger filet.

Your dinner sounds awesome. I am very much the purist, so I rarely get anything on a steak, but the candied bacon/garlic and the mushroom duxelle sounds very good. How were these "toppings"?