Re: Sandwich tips thread
This isn't really a tip, just a sandwich that was very tasty:
1/3 of a Baguette, split down the middle and unfolded (not cut all the way through, helps hold the deliciousness together), buttered generously. 3 slices of maple ham, 2 slices of american cheese (will try with good cheddar next time, didn't have any), 2 slices of provolone, sprinkle of garlic powder, some thinly sliced onion, Kraft zesty Italian dressing.
Bake in oven until melty delicious.
Other optional ingredients:
Lettuce (uh, didn't have)
Tomato (ditto)
other tasty italian cured meat products (same)
pictures (too late)
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