[wmonfor]

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Also, what about breading? If I want deep-fried chicken, do I get that? Chicken fingers with good breading, or is it only the bare meat?

edit: mmmm... chicken-fried steak...

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this is why I picked beef. Beef is flavorful without any accompanying sauces, but plain chicken sucks balls and has no flavor. Chicken is only good with breading, some kind of barbecue sauce, or a bunch of spices.