Re: The \"share your no-meat recipes\" thread
J's Soy bean dip:
blanch a 16 oz bag of fresh or frozen edamame (soy beans)in boiling water for 5-7 minutes. Drain, rinse with cold water. If in shell, take out of shell.
Put in blender with 1/4 cup sesame tahini paste, 1-2 cloves of garlic, 1/2 cup water, fresh cilantro or parsley (opt), 1 tsp salt, and juice of one lemon or 2 limes.
This is a bean dip served with good low-fat tortilla chips, such as baked blue corn chips.
-J
p.s. all the ingredients are available at Whole Foods, including the chips.
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