Re: Artichokes Help
Posnera, I assume you are trimming your artichokes so they are entirely edible? I do this sometimes and add them to pastas or serve them on their own as a side.
With the various ways I've prepared the artichokes they turn out nice and tender. I guess I am more curious about what sauce accompaniment people serve when the artichoke is served whole as a course in itself. Suggestions?
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