Artichokes Help
I love artichokes and have prepared them in various ways: boiled in a large pot of salted water, steamed, and grilled. I've also tried any number of accompanying sauces: homemade herbed mayonaise, citrusy sauces, various vinaigrettes, herbed butter sauces, lemon butter sauces, etc. I haven't hit on the perfect combination. Please share how you make and serve your artichokes.
|