[Duke]

[ QUOTE ]
Duke--

While there is danger of food-born illness in any kind of restaurant, fastfood or otherwise (remember Jack-in-the-Box), the danger is particularly strong if raw fish and seafood are being served. I like sushi, but I wouldn't eat it if it were being prepared by clueless teenagers making minimum wage.

[/ QUOTE ]

Yeah, good point. That would be a huge obstacle to overcome.

I guess I'm just caught up in the "well, I know every other fast food place jumps through hoops to preserve their stuff for as long as possible, despite spoilage, but why not take advantage of how much food they're moving to just have it be fresh all the time?"

~D