Sashimi at home
 

If any of you are sashimi/sushi enthusiasts, and you live near a Mitsuwa supermarket, I highly recommend giving it a try. My wife and I were a little skeptical, though I'd read good things, but we picked up hamachi, negitoro, kanpachi, some gari, and some seaweed salad.

The results are below:

http://i4.photobucket.com/albums/y15...2p2/dinner.jpg

Quite tasty, the fish was not fishy at all, and the cost of all the ingredients (except the shoyu and the rice) was $21.88.

Re: Sashimi at home
 

Steps:

Buy fish
Cut fish

Yes?

Re: Sashimi at home
 

[ QUOTE ]
Steps:

Buy fish
Cut fish

Yes?

[/ QUOTE ]

Clearly, we need milliondollaz to do sashimi.

Over/under on the loss of a digit?

Re: Sashimi at home
 

[ QUOTE ]
Steps:

Buy fish
Cut fish

Yes?

[/ QUOTE ]

If you've got a good source of fresh fish, then by all means, go for it!

Re: Sashimi at home
 

funny, my girlfriend just made some homemade sushi today and it was very good. this looks tasty.

Re: Sashimi at home
 

this actually looks very good. damn OT got me hungry as hell today.

Re: Sashimi at home
 

Good stuff, no doubt. But I can pull that off here in the middle of the [censored] Midwest(costs a bit more not much though). Post something ridiculously baller and I'll be impressed. Otherwise... meh.

Re: Sashimi at home
 

Rolling your own Maki is pretty fun, too. I bought a bunch of nice fish and a pile of standard maki ingredients, and had friends take turns makin' maki. It was a fun, social (easy) dinner-party.
-Sam

P.S. What are the purple things in the top left and top right corners of the OP's pic? Did you get special sushi hats?

Re: Sashimi at home
 

Far: Uh, yeah, I'll get right on that.

Sam: Stone coasters.

Re: Sashimi at home
 

[ QUOTE ]
Good stuff, no doubt. But I can pull that off here in the middle of the [censored] Midwest(costs a bit more not much though). Post something ridiculously baller and I'll be impressed. Otherwise... meh.

[/ QUOTE ]
Don't be bitter because you live in Nebraska, just make catfish sashimi instead.

OT, that looks delicious. Which part of the west coast do you live on?