*Official Friday Lunch Thread *
Got the Black Angus at Quiznos.
Extra bonus -- The sandwich maker failed to use the scale and my sandwich was loaded with Black Angus deliciousness. 8/10 |
Re: *Official Friday Lunch Thread *
I just put some chicken tenders in the oven. Mmmmm... chicken.
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I'm gonna be having a lean cuisine.
what it do? not much =/ |
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I'm counting down the minutes until it's time to go get my chicken shawarma. About 75 more to go.
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carne asada in a tortilla with grilled zucchini, peppers, onions, tomatoes, and fresh cucumber salad on the side, chips and salsa. Skipped the beans bc I'm at work and don't want to alarm anyone.
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Re: *Official Friday Lunch Thread *
^^^
Heh, I went to Quiznos as well, although I got a regular Steakhouse Beef Dip sub on a white roll. Au jus sauce on the side (ftw), plus a blue Powerade. The SBD is arguably the greatest sandwich I've ever had. They weighed my lunch meat, though. :/ 9/10 |
Re: *Official Friday Lunch Thread *
Two Ranchero Chicken Soft Tacos
Fiesta Potatoes That aqua-colored Mt Dew I'm worried about tonite - my dinner would have been a Totino's Party Pizza but I had to throw 3 of them away due to e-coli outbreak. [img]/images/graemlins/frown.gif[/img] |
Re: *Official Friday Lunch Thread *
[ QUOTE ]
I'm worried about tonite - my dinner would have been a Totino's Party Pizza but I had to throw 3 of them away due to e-coli outbreak. [img]/images/graemlins/frown.gif[/img] [/ QUOTE ] Risk it, ya pussy. [img]/images/graemlins/smirk.gif[/img] |
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i think i'm going to dine at a pink taco stand for some deliciousness [img]/images/graemlins/wink.gif[/img]
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Probably just hitting the cafe at work [img]/images/graemlins/frown.gif[/img].
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clam chowder
seafood salad melt ice water And a cigar as I walk back to office thinking about a vodka martini and a thick juicy porterhouse for Dinner. |
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Chicago Dog and Deli. Authentic Vienna Beef hot dogs and some authentic italian sausage made in Chicago that I can't remember the name of.
Jumbo Dog w/ mustard, onions, and jalepenos Mild italian sausage with ketchup, mustard, and onions. Dr. Pepper, duh. Sausage was slightly undercooked, didn't have the charred crunchy skin. But still delicious. 8.5/10 |
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[ QUOTE ]
And a cigar [/ QUOTE ] What kind? -McGee |
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Salad [img]/images/graemlins/frown.gif[/img]
It was pretty good, considering... Romain + grilled squash/onions/peppers mix + turkey + craisins + feta + some sort of vinaigrette. |
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Veggie chili + white rice + wheat bread
7.5/10 |
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Quiznos sucks!
They boil the meat they put on your bread. WTF is up with that? Potbelly's makes a much tastier toasted sub and for cheaper too! |
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brown sugar and maple oatmeal
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[ QUOTE ]
[ QUOTE ] And a cigar [/ QUOTE ] What kind? -McGee [/ QUOTE ] Monte Cristo #3 (Dominican) |
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I made a lasagna last night, I'll likely have some more of it for lunch.
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Going to have a late lunch at
http://goodfoodandwine.co.uk/images/wagamama.jpg I first tried this place in London and this year they finally opened stateside, but only in Boston (Faneuil Hall and Harvard Square). Going to go with Chicken Katsu Curry ebi gyoza (deep fried dumplings with shrimp) Anyone want to recommend a beer? Tiger Beer, kirin ichiban, asahi superdry, sam adams. |
Re: *Official Friday Lunch Thread *
Asahi Super Dry. I love that stuff.
-McGee |
Re: *Official Friday Lunch Thread *
Just finished a huge 2 1/2 day demo at work today. I took my team out for an awesome lunch at Charlie Palmer's Steakhouse in DC for a job well done. I had a filet, side of veggies, and 2 delicious Stellas for a beverage.
10/10 Now I'm back, full, and leaving work in about 20 minutes. |
Re: *Official Friday Lunch Thread *
[ QUOTE ]
Going to have a late lunch at http://goodfoodandwine.co.uk/images/wagamama.jpg I first tried this place in London and this year they finally opened stateside, but only in Boston (Faneuil Hall and Harvard Square). Going to go with Chicken Katsu Curry ebi gyoza (deep fried dumplings with shrimp) Anyone want to recommend a beer? Tiger Beer, kirin ichiban, asahi superdry, sam adams. [/ QUOTE ] Ack! I'm so jealous! Wagamama is the best food ever... I was addicted to it when I lived in London. I hope they come to Chicago soon! My favorite of the beers listed is Kirin. I'm having yummy Thai - lunch special for $7 includes egg roll & entree (going for Garlic Broccoli & Tofu) |
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Just got back from the grocery store, daughter is having a smoothie, she can't eat, ortho appt yesterday.
I've never seen these before but the Claim Jumper frozen meals looked VERY good, so I bought 3, will have 1 for lunch. Not sure whether to have the Salisbury Steak or Country Fried Chicken. Hmmm.... Right now just munching on pistachios bu its only 11:45 here and I don't eat lunch until about 1-2pm. T |
Re: *Official Friday Lunch Thread *
[ QUOTE ]
Probably just hitting the cafe at work [img]/images/graemlins/frown.gif[/img]. [/ QUOTE ] Somehow ended up at quiznos. Baja chicken beats cafe i guess. |
Re: *Official Friday Lunch Thread *
Yesterday at our BREASTIVAL raffle I won 5 free sandwiches or salads at Urbane Cafe (I don't think it's a chain) which is down the street from school, so I think I will try that today!
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Re: *Official Friday Lunch Thread *
Greg's bagels
Ceriello's spaghetti sauce fresh mozzarella Best pizza bagels ever. |
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Went to Silk Road with one of my bosses and a few other associates. We all ordered the spicy chicken because it's delicious. Extra bonus: I got my boss' tickets to the Northwestern-Iowa game tomorrow.
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Re: *Official Friday Lunch Thread *
kipin,
Are you going with the original which means you have to have butter and milk handy, instead of the Velveeta packaged sauce? Old school! |
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[ QUOTE ]
kipin, Are you going with the original which means you have to have butter and milk handy, instead of the Velveeta packaged sauce? Old school! [/ QUOTE ] Of course he is. The Velveeta packaged sauce tastes like [censored]. |
Re: *Official Friday Lunch Thread *
cabn,
I haven't been an expert on pasta out of a box in quite some time (not because I'm too baller, but because I'm too lazy). Even then though I never noticed the difference and on my Costco runs always preferred that they had the Velveeta in stock because it was so much easier to make. |
Re: *Official Friday Lunch Thread *
Ya, I went with the original I hate the velveeta cheese sauce stuff it's way too salty.
I also added some grilled chicken and spicy pepper pasta sauce and turned this into some weird casserole like creation. Pretty delicious if you ask me. |
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Roommate made pasta with a mushroom vodka sauce. Yum.
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I wish Quizno's was closer. As it was I settled for Subway roast beef sub that was toasted. Cheap substitute really.
Wagamama's is good, but not worth it enough to make it a regular thing. If I want ramen that bad I make it myself and it's just as good. Asian markets close by FTW. |
Re: *Official Friday Lunch Thread *
Grilled Sausage & Pepper Penne takeout, CPK:
http://i83.photobucket.com/albums/j3...ATT00007-2.jpg Yum. |
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Sonoma burger at Red Robin with beef instead of turkey and wrapped in lettuce instead of a bun. It was amazing and I really hope they add it to their permanent menu.
Oh and 235234234 bottomless fries 4tmfw! Yugoslav |
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Whopper, cheesy tots, coke. Culinary death FTW!
Those [censored] cheesy tots are addictive. Deep fried crispy potatoes + molten cheese = sickness. |
Re: *Official Friday Lunch Thread *
[ QUOTE ]
I'm worried about tonite - my dinner would have been a Totino's Party Pizza but I had to throw 3 of them away due to e-coli outbreak. [img]/images/graemlins/frown.gif[/img] [/ QUOTE ] Aww what a waste you didn't have to throw em away. Just nuke the hell out of it, kills the bacteria. Lunch for me was a can of spaghetti-o's =/ livin' the good life |
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