Pork Roll mmmmmm
Just made myself a Pork Roll, Egg, and Cheese for breakfast, and it was absolutely delicious.
Is it true this is only really eaten in NJ/PA? People in the South, Midwest, West have you ever had this wonderful creation? If not, you are sorely missing out on one of NJ's greatest creations. http://i69.photobucket.com/albums/i6.../taylorham.jpg http://content.answers.com/main/cont...ollfrying2.jpg http://www.pbase.com/soleilmia/image/56541726.jpg |
Re: Pork Roll mmmmmm
Frank..
Give me a pork roll, egg and cheese, if you please with some gravy fries.. </ween> |
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You just tilted me so hard. I am from NJ, living in MI right now, and I can't get this anywhere.
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Did you flip it over half way through?
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You just tilted me so hard. I am living in MI right now, and I can't get this anywhere. [/ QUOTE ] QFMFT, GDMFSOBLDO. |
Re: Pork Roll mmmmmm
At first I thought this would be a version of Rick Roll.
That looks delicious though. |
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omg i love
except i would use an english muffin but its all good i didnt know it was just a NJ area thing. im glad im from nj then i guess. fwiw is pork roll precooked or raw? i never really new, my mom always told me it was raw but some other ppl said you didnt even have to heat it. |
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I used an English Muffin, that pic was just a google representation of my happiness.
I think it is pre cooked, could be wrong though. |
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english muffins are studly
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I have never heard of this in my life (Texas ldo), but it looks pretty damn good.
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I have never heard of this in my life (Indiana ldo), but it looks just like Canadian Bacon. [/ QUOTE ] what is the difference? |
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[ QUOTE ] I have never heard of this in my life (Indiana ldo), but it looks just like Canadian Bacon. [/ QUOTE ] what is the difference? [/ QUOTE ] This is a ground-up sausagey-type meat. Canadian bacon is just a thinner ham basically. |
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[ QUOTE ] I have never heard of this in my life (Indiana ldo), but it looks just like Canadian Bacon. [/ QUOTE ] what is the difference? [/ QUOTE ] They have the same shape, but they are different meats, different flavor I'm assuming. I havn't had much Canadian bacon. So this is something that you guys haven't even heard of right? Its a huge breakfast food here, but its like super confined to the area, I don't get it. The joy needs to be spread. |
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I have never heard the term pork roll used. But i've had quite a few http://i5.photobucket.com/albums/y15.../beefstick.jpg
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ill take the hudge chick any day of the week
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ill take the hudge chick any day of the week [/ QUOTE ] ITS A DEAL I'll take whats left of her meal. |
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Ha...I misread the title...thought it said Poker Roll...was expecting balla pic of cash, gold, jewels, 25k chips, etc.
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[ QUOTE ]
fwiw is pork roll precooked or raw? i never really new, my mom always told me it was raw but some other ppl said you didnt even have to heat it. [/ QUOTE ] It's raw at some point (ldo), but if you buy it in the supermarket, it's usually precooked, so you just have to heat it (like a hot dog, say). Someone asked about canadian bacon v. pork roll. From wikipedia: [ QUOTE ] Canadian bacon is a term used in the United States but elsewhere it is simply back bacon. It refers to any lean meaty cut of bacon. In Canada back bacon is sometimes known as peameal bacon, which refers to a specific variety of unsmoked lean bacon that has been sweet pickle-cured and coated in yellow cornmeal (originally, as the name suggests, peameal was used). Other proteins, such as turkey and beef, can be made in the style of peameal bacon by employing this same sweet pickle and cornmeal process. In the US, products sold as "Canadian bacon" are very often nothing more than pieces of ham cut into circles; not the true peameal bacon popular in Canada. Such "Canadian bacon" is a popular ingredient in fast-food breakfast sandwiches, including the Egg McMuffin. [/ QUOTE ] [ QUOTE ] Taylor Ham is a type of sausage-like pork product made from coarsely-ground pork shoulder , developed by John Taylor of Trenton, New Jersey late in the 19th century. It is often called pork roll due to the "roll" or tube-like sack in which it is traditionally packaged. [/ QUOTE ] The other difference is that pork roll is the most delicious breakfast sandwich meat ever created, and canadian bacon is just ok. |
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OMG OMG that look soooooo good
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family from PA chyyyeaaaaaa
taylors pork roll is the nuts |
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[ QUOTE ]
family from PA chyyyeaaaaaa taylors pork roll is the nuts [/ QUOTE ] Yea Y'all. The fact that this isn't eaten in a great majority of states baffles me. Its [censored] amazing stuff. |
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i went with a 3 egg burrito with bacon and texas pete.
just finished it. |
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so good
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wow that looks amazing imo
just had roast dinner though and now i'm really hungry again [img]/images/graemlins/mad.gif[/img] |
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You just tilted me so hard. I am from NJ, living in CA right now, and I can't get this anywhere. [/ QUOTE ] |
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[ QUOTE ] You just tilted me so hard. I am from NJ, living in VA right now, and I can't get this anywhere. [/ QUOTE ] [/ QUOTE ] |
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[ QUOTE ] [ QUOTE ] You just tilted me so hard. I just learned of a new form of edible pig flesh, and I can't get this anywhere. [/ QUOTE ] [/ QUOTE ] [/ QUOTE ] |
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