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Thanksgiving Tips From The Bear
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Re: Thanksgiving Tips From The Bear
A+ material!!!
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Re: Thanksgiving Tips From The Bear
lol
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Re: Thanksgiving Tips From The Bear
wow, this is great stuff. awesome barry.
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Re: Thanksgiving Tips From The Bear
superb
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Re: Thanksgiving Tips From The Bear
rofl "...just like the jewish agnostic pilgrims made"
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Re: Thanksgiving Tips From The Bear
That was good
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Re: Thanksgiving Tips From The Bear
Barry's got one of those voices that just soothes your insides. I'd pay big bucks to have him read the entire harry potter series to me.
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Re: Thanksgiving Tips From The Bear
[img]/images/graemlins/heart.gif[/img] Barry.
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Re: Thanksgiving Tips From The Bear
LOL
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Re: Thanksgiving Tips From The Bear
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Re: Thanksgiving Tips From The Bear
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wow, this is great stuff. awesome barry. [/ QUOTE ] |
Re: Thanksgiving Tips From The Bear
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Barry's got one of those voices that just soothes your insides. I'd pay big bucks to have him read the entire harry potter series to me. [/ QUOTE ] Agreed. If he had removed the intro, I'd probably put his tips on my iPod and fall asleep listening to his voice (did that sound gay?) |
Re: Thanksgiving Tips From The Bear
I have the audio book of ace on the river and it is amazing.
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Re: Thanksgiving Tips From The Bear
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I have the audio book of ace on the river and it is amazing. [/ QUOTE ] read by barry obv |
Re: Thanksgiving Tips From The Bear
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[ QUOTE ] I have the audio book of ace on the river and it is amazing. [/ QUOTE ] read my barry obv [/ QUOTE ] Must buy. |
Re: Thanksgiving Tips From The Bear
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I have the audio book of ace on the river and it is amazing. [/ QUOTE ] It is pretty good. I wish there were more poker audiobooks I could listen to at work. |
Re: Thanksgiving Tips From The Bear
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Re: Thanksgiving Tips From The Bear
[ QUOTE ]
[ QUOTE ] Barry's got one of those voices that just soothes your insides. I'd pay big bucks to have him read the entire harry potter series to me. [/ QUOTE ] Agreed. If he had removed the intro, I'd probably put his tips on my iPod and fall asleep listening to his voice (did that sound gay?) [/ QUOTE ] since I actually do this, for my sake let's say it's not that gay |
Re: Thanksgiving Tips From The Bear
can someone give cliff notes
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Re: Thanksgiving Tips From The Bear
I already did.
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Re: Thanksgiving Tips From The Bear
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can someone give cliff notes [/ QUOTE ] Barry's recipe for butternut squash soup and life lessons on picking up girls in the produce section. All geared for the poker degen. A must listen. |
Re: Thanksgiving Tips From The Bear
LMAO at badatmath's pic. A+++++++++++++++++++
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Re: Thanksgiving Tips From The Bear
top grade!
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Re: Thanksgiving Tips From The Bear
Barry's taught me so much, now's my opportunity to return the favour:
Extra-virgin olive oil comes from the first cold pressing of the olives, and has an acidity of less than .8%. Consequently, it's the best tasting of the olive oils and cannot contain any refined oil. You don't want the refined [censored] because the heat caused by mechanical extraction changes the chemistry of the oil. Virgin olive oil has an acidity of 2% or less and tastes very good, it just isn't the very finest. Usually comes from subsequent pressings, but also can't contain refined oil. Pure olive oil is a blend of virgin or extra virgin and refined olive oil. This stuff is the cheapo stuff usually used in cooking |
Re: Thanksgiving Tips From The Bear
Barry, plz a written version of the recipe.
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Re: Thanksgiving Tips From The Bear
[ QUOTE ]
Barry, plz a written version of the recipe. [/ QUOTE ] This whole thing started because Scott Huff and Alex Enriquez (both top pokerroad jokesters) sounded a red comedy alert on the morning of the day before Thanksgiving. They thought it would be hysterical if I red a recipe and put it on Tips from the Bear. They searched for funny recipes and gave me a choice of reading about Butternut Squash Soup or Cranberry Chutney. I chose the soup recipe, and each time I read it I made mistakes, but also came up with new things to throw in, the last being the Eugene Todd Bro inside joke. Here is what they expected me to read deadpan. I hope everyone agrees my embellishments helped. BUTTERNUT SQUASH SOUP extra virgin olive oil 1 stick butter 1 or 2 large sweet onions, chopped ˝ large fennel bulb with "fern" 1 large butternut squash 2 large carrots white wine or Zinfandel fresh sage 4 cans chicken broth (may use low sodium) Pour generous amount of olive oil to cover bottom of a stock pot. Add 1/4-1/2 stick butter. Heat over low-medium heat. Add chopped onion. Cook until translucent. Clean fennel bulb and the fern (the fern is the top, finely-leafed portion of the fennel) under cold water and pat dry. Detach some fern from stems, discarding stems (they can be pithy). Chop bulb, discarding tough outer layer. Add chopped fennel bulb to onion and continue to sauté over low heat, stirring occasionally. Peel squash and carrots. Cut squash into medium sized cubes; slice carrot. Add approximately 2 teaspoons salt to pan (Kosher salt preferred), and sprinkle with pepper (use white pepper if available). Turn heat to medium, add 1/4-1 cup wine to onion and fennel; cook until alcohol "burns off", approximately 4 to 5 minutes. Add carrot and squash to pot. Add 4 or 5 cans of chicken stock and remaining butter. Cover and bring to a slow boil. Mince several sage leaves and chop reserved fennel fern. Add to pot. Reduce to simmer, and cook until vegetables are very tender. Flavor with a dash of cinnamon, cayenne pepper, curry powder, nutmeg, ginger, if preferred. Remove soup from heat and puree with hand mixer/blender. P.S. I've heard they have other holiday plans for me. |
Re: Thanksgiving Tips From The Bear
"red a recipe"
Actually it was read, not red. Barry |
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