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Re: Smoked Meat
GHL,
Thanks for sharing your recipe, this thread has more potential if people start writing these up. Oddly I have a pork loin and baked beans on my smoker right now. I'm curious what you do with your beans, as I'm pretty proud of the ones I make but don't really have a recipe but am willing to kind of guess here soon in another post. Also, for wood I haven't smoked anything other then oak yet as I have a huge pile of it in the back yard. Does wood really make a pretty big difference? and what woods are good for what meat? |
Re: Smoked Meat
Here is my bro's recipe for beans.
Porkrastinator Pit Beans: -------------------------- 3 Cans Busch's Original Beans 28oz 2 Tablespoons BBQ Rub 1 12oz bottle BBQ sauce 1 Tablespoon celery seed 1 Onion chopped 1 to 2 lbs of smoked pork or brisket 5 Tablespoons of prepared yellow mustard 1/2 to 1 lbs Brown Sugar |
Re: Smoked Meat
tinga,
sounds about perfect imo, I like to add a little chili powder, and a some cut up jalapenos, but I enjoy food really spicy. |
Re: Smoked Meat
It sounds more like his recipe for stuff to add to beans someone else already cooked.
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Re: Smoked Meat
[ QUOTE ]
It sounds more like his recipe for stuff to add to beans someone else already cooked. [/ QUOTE ] This is correct too, and I like to make mine from scratch, I'll have to figure out exactlywhat I throw in though. |
Re: Smoked Meat
Lots of recipes online for baked beans. They're supposed to take a long arse time to cook, but I guess if you're willing to smoke meat, you have the time. That's kinda why it seems to me you might as well do it yourself.
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Re: Smoked Meat
Blarg,
I found the recipe that I usually sort of go by, but modify for my own taste. 1/4lb bacon 1/2lb browned ground beef 1 onion 4 cans random beans 1/2 cup brown sugar 1/2 tsp dry mustard 1/2 c white sugar 1/4 cup catsup 2 tabelspoons molasses bake for like 1 hour at 350 I change this a lot when I actually do it though, and add bbq sauce, more onion, more bacon, chile powder, jalapenos, liquid smoke, and a ton of salt when I do it. also, I always cook it much longer |
Re: Smoked Meat
This sounds kind of like an all in one dish meal?
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Re: Smoked Meat
[ QUOTE ]
This sounds kind of like an all in one dish meal? [/ QUOTE ] it is, every time I cook it I just end up eating bowls of it for each meal of the day until it's gone. edit to add: I hope on trying to smoke this under a piece of meat so the drips go into it, and that's why it's relevant to this thread. |
Re: Smoked Meat
[ QUOTE ]
I've done a lot of the standard meals on the smoker.. including pulled pork (6-9 lbs), ribs, pork chops, whole chickens, beer can chicken etc... But I've always done it with charcoal. Tomorrow I'm going to try and do an 8 lb boston butt (bone in pork shoulder), but for the first time I'm going to cook with hickory wood chunks. Anything I should be worried about? [/ QUOTE ] are you cooking with straight wood chunks or charcoal + wood chunks. Straight wood is really hard to control temp wise, and usually burns a lot hotter than charcoal. personally I like charcoal plus wood chunks because its easier to control adn you are getting the wood smoke too. |
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