Re: Dim sum and other Cantonese food
Do chickens even have tongues? Anyway I can totally see why some people don't like it. Sort of like escargot or sea urchin, it looks yucky.
I won't be able to update this thread until next week because I'm going on a trip! |
Re: Dim sum and other Cantonese food
I recall it being chicken tongue; maybe it was some other tongue. I remember him ordering toes aswell of some animal which is weird.
|
Re: Dim sum and other Cantonese food
[ QUOTE ]
I recall it being chicken tongue; maybe it was some other tongue. I remember him ordering toes aswell of some animal which is weird. [/ QUOTE ] Might be duck tongue... I think thats a popular dish in China. |
Re: Dim sum and other Cantonese food
I'm surprised no one has brought up deep fried mincemeat dumplings (hom sui gok), they are so good...
http://www.chocolatesuze.com/images/653.jpg http://img101.imageshack.us/img101/955/hamwj3.jpg |
Re: Dim sum and other Cantonese food
turnip cake goes with chilli sauce best imo and that is generally what people ate it with in guangdong (canton). I never saw frog legs once in hundreds of times eating yum cha in china.
However if you like frogs nothing beats Sichaun fried frogs in hot chilli hotpot. |
Re: Dim sum and other Cantonese food
|
All times are GMT -4. The time now is 11:05 AM. |
Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.