Re: Smoked Meat
 

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Trip report,

Still drizzling outside and the meet is still at 150....... Moral of the story is don't try and smoke meet when there's a chance of rain. My water pan did dry out though which might have hurt the heating, I just put new wood and water in so I should have full heat again here soon. 8 hours in and I'm still not done though, I'm jealous of my roomate who just smoked ribs tonight.

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Results?

Re: Smoked Meat
 

[ QUOTE ]
[ QUOTE ]
Trip report,

Still drizzling outside and the meet is still at 150....... Moral of the story is don't try and smoke meet when there's a chance of rain. My water pan did dry out though which might have hurt the heating, I just put new wood and water in so I should have full heat again here soon. 8 hours in and I'm still not done though, I'm jealous of my roomate who just smoked ribs tonight.

[/ QUOTE ]

Results?

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It was awesome. I've been smoking a shoulder with a bone in it since about noon, and I'm hoping that the bone has some sort of flavor in it. I had brisquet last night, and I have high hopes for this pork.

I still hear conflicting views all the time about what temp is best to take your meat off. I'm sticking with my belief that you want to get it hot enough to melt the fat though, wich is like 180 so I still have a few hours of cooking left as I'm still kinda cold.