Re: Pork Roll mmmmmm
 

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I have never heard of this in my life (Indiana ldo), but it looks just like Canadian Bacon.

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what is the difference?

Re: Pork Roll mmmmmm
 

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I have never heard of this in my life (Indiana ldo), but it looks just like Canadian Bacon.

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what is the difference?

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This is a ground-up sausagey-type meat. Canadian bacon is just a thinner ham basically.

Re: Pork Roll mmmmmm
 

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I have never heard of this in my life (Indiana ldo), but it looks just like Canadian Bacon.

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what is the difference?

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They have the same shape, but they are different meats, different flavor I'm assuming. I havn't had much Canadian bacon.

So this is something that you guys haven't even heard of right? Its a huge breakfast food here, but its like super confined to the area, I don't get it.

The joy needs to be spread.

Re: Pork Roll mmmmmm
 

I have never heard the term pork roll used. But i've had quite a few http://i5.photobucket.com/albums/y15.../beefstick.jpg

Re: Pork Roll mmmmmm
 

Re: Pork Roll mmmmmm
 

ill take the hudge chick any day of the week

Re: Pork Roll mmmmmm
 

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ill take the hudge chick any day of the week

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ITS A DEAL

I'll take whats left of her meal.

Re: Pork Roll mmmmmm
 

Ha...I misread the title...thought it said Poker Roll...was expecting balla pic of cash, gold, jewels, 25k chips, etc.

Re: Pork Roll mmmmmm
 

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fwiw is pork roll precooked or raw? i never really new, my mom always told me it was raw but some other ppl said you didnt even have to heat it.

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It's raw at some point (ldo), but if you buy it in the supermarket, it's usually precooked, so you just have to heat it (like a hot dog, say).

Someone asked about canadian bacon v. pork roll. From wikipedia:

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Canadian bacon is a term used in the United States but elsewhere it is simply back bacon. It refers to any lean meaty cut of bacon. In Canada back bacon is sometimes known as peameal bacon, which refers to a specific variety of unsmoked lean bacon that has been sweet pickle-cured and coated in yellow cornmeal (originally, as the name suggests, peameal was used). Other proteins, such as turkey and beef, can be made in the style of peameal bacon by employing this same sweet pickle and cornmeal process.

In the US, products sold as "Canadian bacon" are very often nothing more than pieces of ham cut into circles; not the true peameal bacon popular in Canada. Such "Canadian bacon" is a popular ingredient in fast-food breakfast sandwiches, including the Egg McMuffin.

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Taylor Ham is a type of sausage-like pork product made from coarsely-ground pork shoulder , developed by John Taylor of Trenton, New Jersey late in the 19th century. It is often called pork roll due to the "roll" or tube-like sack in which it is traditionally packaged.

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The other difference is that pork roll is the most delicious breakfast sandwich meat ever created, and canadian bacon is just ok.

Re: Pork Roll mmmmmm
 

OMG OMG that look soooooo good