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#61
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[ QUOTE ]
Szechuan > Hunan > Cantonese. Agree/Disagree? [/ QUOTE ] I would disagree simply based on the fact that Dim Sum is Cantonese. |
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#62
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Find a Muslim place and get the sesame bread with green onions.
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#63
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[ QUOTE ]
[ QUOTE ] Szechuan > Hunan > Cantonese. Agree/Disagree? [/ QUOTE ] I would disagree simply based on the fact that Dim Sum is Cantonese. [/ QUOTE ] You don't know what you're talking about. Dim Sum is [censored] great. |
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#64
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Order sliced roast pork and get lots of duck sauce
put it on garlic bread awesome |
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#65
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[ QUOTE ]
[ QUOTE ] [ QUOTE ] Szechuan > Hunan > Cantonese. Agree/Disagree? [/ QUOTE ] I would disagree simply based on the fact that Dim Sum is Cantonese. [/ QUOTE ] You don't know what you're talking about. Dim Sum is [censored] great. [/ QUOTE ] you read good |
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#66
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szw - hahahha I had to read that twice just to make sure...
Shanghainese >>>>> all the other Chinese cuisines. -Al |
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#67
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[ QUOTE ]
[ QUOTE ] [ QUOTE ] [ QUOTE ] Szechuan > Hunan > Cantonese. Agree/Disagree? [/ QUOTE ] I would disagree simply based on the fact that Dim Sum is Cantonese. [/ QUOTE ] You don't know what you're talking about. Dim Sum is [censored] great. [/ QUOTE ] you read good [/ QUOTE ] Yep......<goes away> |
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#68
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[ QUOTE ]
reading this thread made me depressed about what people think good chinese food is. my 3 menus would be: 1. salt/pepper pork, spicy prawns(same sauce as Gen.Tsuo's chckn), dry braised string beans, dumplings, hot/sour soup 2. salt/pepper shrimp, sea bass/tofu/black mushroom clay pot, whatever vegetable is fresh 3. pork dumplings, jampong(sp?) noodle soup, dry fried fish and or dry fried chicken wings, sauted spinach w/ garlic or maybe peashoots or whatever vegetable is fresh and if only one dish for take out: oyster beef gi mein [/ QUOTE ] Yeah, no doubt. There's nothing wrong with americanized chinese food, but it's a shame to see so many people chiming in with "general's chicken. holla." As some have said though, it really, really depends on the place. You gotta find the house's specialty. |
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