Busting my Outback cherry

[ColdCaller]

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Hoo boy, Outback. Classy.

(Go to a real steakhouse)

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Steak snob.

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Hardly - Outback just eats balls.

Don't you have The Keg or Texas Roadhouse near you?

[molokoman]

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Hoo boy, Outback. Classy.

(Go to a real steakhouse)

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Steak snob.

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Although sounding snobbish, he's right. The steak there is not good.

[Emmitt2222]

How many cherries can you bust in one day?

I like Outback steaks and the cheese fries with ranch are awesome.

[Dominic]

get a Bloomin' Onion with a side of cardiac defibrilators.

[jaydub]

All,

I haven't eaten there in a few years but although their steak is not great but it's a helluva lot better than the rest of their menu. Why would you order chicken at a marginal chain steak house?

OP,

You act like it is a hardship to eat a decent to good steak. This makes you seem pretentious and toolish, stop. You worked at red lobster for 5 years for [censored] sake, get over yourself and enjoy a nice meal with a friend.

J

[RunDownHouse]

Seriously, their steak is the exact same as you'll get in any similarly-priced place. Exact same, as in comes-in-the-same-Sysco-box same.

Don't expect anything more than what you'd get at Chili's, etc, and you won't be disappointed.

[benza13]

Another vote for them not being able to cook a steak, as I had to send one back 3 times...and it was awful by the time I got it. Luckily they had some decent baked potatoes and after 3 of them, one with each returning steak, I was getting pretty full and they didn't charge us for my steak. Won't be going back there willingly.

[esad]

From what I can tell, there must be major quality differences between Outbacks. I've only been to two and food was decent but not great. Not where I would choose to eat steak, but not terrible.

Try the sirloin. At least, if it's not that great you didn't spend as much as you would with the filet.

And I'm pretty sure "Buca di Bepo" is italian for "We're just a little better then Olive Garden"

[gobboboy]

I go to outback something like 5 times a month. I love it. I'm in the midwest, so the steaks are really good cuts of meat. But I always get:

An onion.
11 ounce sirloin (medium, since outback cooks all their steaks slightly less than other steakhouses).
Baked potato.
Extra side of broccoli.

Oh god, so good. The waiters know me.

[billygrippo]

for some reason i thought this read: "busting my brokeback cherry"