Homemade Pizza Making... (Trip Report w/ pics)

[BradleyT]

Christ, that's enough sauce for about 15 pizzas.

[Ron Burgundy]

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another question... have you guys ever tried sourdough?

i am a firm believer in sourdough for this type of heavy-duty pizza.

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no, but that will be added to the "for next time" list along w/ Dids' rec about not using pre-shredded cheese.

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You used pre-shredded cheese? The powder sh!t they put in it to prevent it from clumping tastes like ass. That pretty much ruins it. Get some fresh mozzarella and you'll never buy pre-shredded again.

[NT!]

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Christ, that's enough sauce for about 15 pizzas.

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[Dominic]

nice job! although when I make pizza, I just use a Boboli crust with my own sauce...and of course, I go crazy on the fixins' like you did!

[4_2_it]

A+ trip report. That pizza looks great.

['Chair]

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Christ, that's enough sauce for about 15 pizzas.

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left overs baby!

fwiw - I halved the recipe as written in the cookbook.



does anyone know if boboli (sp?) makes a thin crust? I've used their regular (back in the day) and its def solid.

[BradleyT]

Is there a reason for cutting that Boboli crust like you did?

Edit - that's not a Boboli crust? I would have bet $100 that it was...

['Chair]

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Is there a reason for cutting that Boboli crust like you did?

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yes...tastes better.

[El Diablo]

Dom: "I go crazy on the fixins'" Toppings, man, toppings! This is pizza we're talking about here!!!!

AE: Looks delicious. I thought you were gonna overdo it with the toppings, but it looks like it turned out great.

[Victor]

looks super good. u got skills obv.

why isnt ur pizza round?

homemade sauce is awesome. i usually make a ton and let it simmer for like 5-6 hours then freeze most of it. also, you need some hot peppers in there.