Sandwich tips thread

[samjjones]

I eagerly look forward to the day when this is common practice amongst all of the populice.

[soma_]

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All,

I just had this sandwich: bread/extra hot horseradish/roast beef/French Fried onions/swiss cheese/sweet hot mustard/bread.

I tried the flipping sandwich over suggestion. OUTSTANDING TIP!!!!!

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I tried Wasabi Horseradish today. Very good and I would def suggest it.

[edtost]

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As for mustard, this is the [censored]:



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word.

[_TKO_]

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Most Subways have barbecue sauce. You just have to ask.

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Ranch sauce + Hot sauce. Wow.

[El Diablo]

All,

The Subway thread reminded me of a major sandwich tip I came up with recently.

Salt and pepper.

It was actually a trip to Subway that inspired me. I always get salt & pepper, vinegar & oil on my subs there. Yet, I never thought of putting salt & pepper on my sandwiches at home.

I recently started doing that and it's a great improvement!

I don't think vinegar & oil will be a good fit for standard non-sub sandwiches, but maybe I'll give that a try sometime.

[Tony_P]

El D,

nice bump, this thread was the [censored].

[west_eh]

I generally dont like Subway, but I do like their meatball sub.

The trick with the meatball is to get them to cut the bread the OLD WAY. That will ensure the meatballs are secured in place. It also frees up some room for veggies on top. I like tomato and a little lettuce.

[El Diablo]

TP,

Thanks.

Here's a visual for my earlier recommendation of avocado!

[Tupacia]

Seriously, the George Foreman grill is incredible for making paninis. Just put any sandwich you normally make on the Foreman for a couple of minutes and watch it turn into an orgasm in your mouth. If you don't like it, I'll go out and kick a kitten in the head (and I love me some kittens). Feel free to PM me to offer me free coaching or to transfer money because I just turned your lives into carefree ones of hedonism and oral pleasure. Bow before me and my George Foreman.

[El Diablo]

Tupacia,

I assume you are, like me, a proud G5 owner?