The Sushi Thread

[Chimp]

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I think the rice temperature is a part of a specific style in some cases, though. The Nozawa -> Sasabune -> Echigo protege "chain" all serve warm rice. I've only been to Echigo, but it was very good.

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I've wondered this too. I'd never had warm rice before Sasabune and Echigo, but I love it now. Does anyone know if it's a school or regional thing?