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#1
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Jamesons on the rocks. I find that especially lately whenever I order a drink it's heavy on the sweeteners. If I know the bartenders are decent and it's a resturant I might risk a mojito cause they're yummy
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#2
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My main beverage is beer, and Im not real picky on it.
At the bar I work at, which is known for its overpowering cocktails, I get a Tom Collins, usually hits the spot. At other bars its typically beer, occusionally a Rum and Coke. For the record I make really good appletinis. 2 parts apple vodka, 2 parts apple pucker, 1 part sour mix, splash of Grand Mariner (triple sec will work if needed) |
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