exotic meats

[The Hag]

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Alligator ftw.

Only saw it in one place before, but it's pretty good, like a chicken/swordfish combo texture wise with quite a unique taste.

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where did you eat this? it sounds like it would be interesting to try. for some reason i think alligator meat would be really tough but i guess i'm just associating it with the skin. any details on how it was prepared?

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I ate it in a restaurant called 'Old Orleans' In Reading UK. It was just a steak (no skin) and my guess was that it was panfried and then baked in the oven.... not sure how it was spiced though, but it was good.

It was also a few years back and haven't seen it anywhere since.